Wood-Burned Oven
Our pizzas are baked in classic wood-fired ovens to preserve authentic flavor.
Fresh Ingredients
We source only the freshest locally grown ingredients for our pizzas.
Award-Winning
Voted the city's Best Pizzeria for five straight years.
Pizza Facts
Pizzas Served Each Month
Distinct Pizza Varieties
Customer Satisfaction
Culinary Awards
The History of Our Pizzeria
1986
Founded with a single oven and family recipes from Naples.
1994
Expanded to our current location and introduced authentic wood-fired ovens.
2004
Earned our first Best Pizza in Town award and launched our signature dough.
2016
Celebrated 30 years with the introduction of gourmet specialty pizzas.
2024
Continuing our tradition of quality with new sustainable practices.
Latest From Our Blog

The Secret to Perfect Pizza Dough
Discover the techniques our chefs use to create that perfect chewy yet crispy texture.
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Top 5 Pizza Toppings of 2023
Explore the most popular and innovative pizza toppings that are trending this year.
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Drink Pairings for Pizza Lovers
Discover how to enhance your pizza experience with the perfect beverage selection.
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