Our Story
We craft genuine Italian pizza with passion dating back to 1985
From Naples to Your Neighborhood
'Brick & Basil Pizzeria began with a simple dream: to bring authentic Neapolitan pizza to London. Founded by the Carter family in 1985, our pizzeria started as a small, family-run establishment with recipes handed down through generations.
Oliver Carter, our founder, learned the craft of pizza-making while traveling across Italy, apprenticing under master pizzaiolos in Naples—the birthplace of pizza. Upon returning to the UK, she was determined to recreate the magic of true Italian pizza, using traditional techniques and the finest ingredients.
What started as a modest 12-seat pizzeria has grown into a beloved local institution, yet our dedication to quality and authenticity has never faltered. We still rely on wood-fired oven methods, prepare our dough fresh daily, and source the best ingredients available.
Today, 'Brick & Basil Pizzeria remains family-owned and operated, with the second generation of the Carter family now leading our dedicated team. While we’ve embraced some modern innovations, the core of our business remains unchanged: creating delicious, authentic pizza that brings people together.
Our Values
Quality Ingredients
We choose the freshest, top-quality ingredients, working with local farmers and Italian importers to ensure authentic flavors.
Traditional Methods
Our pizzas are crafted using time-honored techniques, with dough fermented for 48 hours and baked in genuine wood-fired ovens.
Community Focus
We aim to be more than a restaurant—we’re an active part of our community, supporting local initiatives and creating a welcoming space for everyone.
Sustainability
We are committed to environmentally responsible practices, from reducing food waste to using eco-friendly packaging and supporting sustainable farming.
Meet Our Team
The passionate people behind our delicious pizzas
Oliver Carter
Owner & Head Chef
Second-generation owner who trained in Naples and has been refining our recipes for over 15 years.
Sofia Martinez
Executive Chef
Trained in Italy and bringing 12 years of culinary expertise to our kitchen, with a focus on seasonal specialties.
Marco Rossi
Master Pizzaiolo
Born in Naples, Marco has been crafting flawless pizzas for over 20 years and trains all our pizza chefs.
Laura Thompson
Restaurant Manager
Ensures each guest enjoys an exceptional dining experience and leads our front-of-house team with warmth and efficiency.
Daniel Chen
Sommelier & Beverage Director
Curates our beverage program, specializing in Italian juices and perfect pizza pairings.
What Our Customers Say
The most authentic Neapolitan pizza I've had outside of Italy. The crust is delightfully chewy with those charred spots that only a wood-fired oven can create.
James Wilson
I love that 'Brick & Basil Pizzeria uses local ingredients and sustainable practices. You can taste the difference in every bite. Their seasonal specials are always something to look forward to!
Sarah Johnson
Been coming here for years and the quality never wavers. The staff treats you like family, and the pizza... well, it's simply heaven, as the name suggests. Don't miss the Truffle Mushroom pizza!
Michael Rodriguez
Awards & Recognition
Best Pizzeria in Karlport
Local Food Awards, 2019-2023
Top 50 Pizzerias in the UK
National Restaurant Guide, 2021-2023
Authentic Neapolitan Pizza Certification
Associazione Verace Pizza Napoletana, 2018
Sustainable Business Practice Award
Regional Green Business Association, 2022
Come Visit Us
Experience the taste of authentic Italian pizza in a warm, welcoming atmosphere